Prep Time
20 MIN
Cook Time
20 MIN
Servings:
4 Servings
Difficulty:
Easy
Who doesn’t love good homemade pizza – but making dough from scratch can be a test in patience. One of the best inventions to hit mainstream grocery stores is a ball of fresh pizza dough, usually found in the refrigerated section. Lately, I’ve tried to have these on hand for pizza emergencies. This makes it possible to have homemade pizza on the table in 30 minutes flat.
In this recipe, thin pizza crust is grilled for extra flavor – either on a grill, such as a Delta Heat Grill or on a grill pan on the stove. It’s surprisingly easy and quick! Once both sides are grilled, the crust is topped with gorgonzola and mozzarella, fresh figs, caramelized balsamic onions, and placed into a hot oven, or back on the grill (on a pan) to finish.
The end of summer brings figs to our neck of the woods. They are incredibly beautiful – their color, their shape, their surprising tenderness with skin as soft as lips. When we can get them, we serve them at weddings on our cheese and charcuterie boards, simply drizzled with honey, a sensuous little offering.
During the spring months, sautéed mushrooms would make a good substitution for the figs. This Grilled Pizza with fresh figs, balsamic onions, and gorgonzola cheese, topped with fresh arugula, is one of my favorite combinations. The figs benefit from the sweetness of the balsamic onions and the saltiness of the cheese. When it comes out of the oven, deliciously melty and warm, place it on a wood board, sprinkle with arugula, and cut and serve!
– Source: Feasting at Home
Feel free to sub sautéed mushrooms ( seasoned with salt and pepper) for the figs.